Nationally, the median is $44,885 — Western Australia sits $18,115 above the national figure. See the national picture →
Take-home on the median Kitchen Manager salary of $63,000 — after $9,633 income tax and $1,260 Medicare levy (2025–26 resident, no HECS, private hospital cover).
Reported total pay for Kitchen Manager roles by employer — medians include bonuses and other cash compensation, so they sit above base-salary figures.
| Company | Median total pay | Typical range |
|---|---|---|
| Ribs & Burgers★ 4.3 | $77,854 | $75,175 – $80,533 |
| Funlab★ 3.2 | $65,500 | $63,000 – $83,000 |
| The Coffee Club★ 3.6 | $60,401 | $57,899 – $62,902 |
| Atlas (Australia)★ 5.0 | $51,376 | $51,376 – $51,376 |
| Dome Coffees★ 2.6 | $51,351 | $49,463 – $53,238 |
Median base salary and range where enough data exists — every figure labelled with its source.
Anonymous submissions from Australian workers — reviewed before they appear, never tied to a name or employer.
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Salary figures are market estimates built from third-party data and community submissions — they show what the market pays, not what any individual employer will offer. Take-home figures are 2025–26 estimates for an Australian resident with private hospital cover and no HECS debt. General information only — not financial or tax advice.
| Hungry Jack's★ 3.4 | $41,496 | $27,664 – $51,376 |
| Red Rooster★ 3.5 | $38,532 | $35,568 – $47,424 |
| McDonald's★ 3.6 | $35,608 | $33,908 – $37,307 |
| KFC★ 3.5 | $35,568 | $20,550 – $49,400 |
| Nene Chicken★ 3.4 | $31,616 | $29,640 – $35,568 |