Nationally, the median is $44,885 — Victoria sits $19,115 above the national figure. See the national picture →
Take-home on the median Kitchen Manager salary of $64,000 — after $9,948 income tax and $1,280 Medicare levy (2025–26 resident, no HECS, private hospital cover).
Reported total pay for Kitchen Manager roles by employer — medians include bonuses and other cash compensation, so they sit above base-salary figures.
| Company | Median total pay | Typical range |
|---|---|---|
| BETTY'S BURGERS★ 3.5 | $77,946 | $74,346 – $81,547 |
| TGI Fridays★ 3.4 | $69,945 | $67,444 – $72,447 |
| The Pancake Parlour★ 2.9 | $65,494 | $63,045 – $67,943 |
| Betty Burgers★ 4.1 | $63,810 | $61,077 – $66,543 |
| McDonald's★ 3.6 | $60,513 | $57,703 – $63,322 |
Median base salary and range where enough data exists — every figure labelled with its source.
Anonymous submissions from Australian workers — reviewed before they appear, never tied to a name or employer.
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Salary figures are market estimates built from third-party data and community submissions — they show what the market pays, not what any individual employer will offer. Take-home figures are 2025–26 estimates for an Australian resident with private hospital cover and no HECS debt. General information only — not financial or tax advice.
| Village Roadshow Gold Class Cinemas★ 3.4 | $59,438 | $57,284 – $61,612 |
| EARL(Australia)★ 2.7 | $54,949 | $52,315 – $57,583 |
| Grill'd★ 2.5 | $54,643 | $52,423 – $56,863 |
| Easey's★ 3.5 | $51,890 | $49,431 – $54,348 |
| Event Cinemas★ 3.9 | $51,732 | $49,578 – $53,886 |
| BonChon Chicken★ 3.6 | $51,198 | $49,025 – $53,392 |
| KFC★ 3.5 | $49,183 | $47,068 – $51,317 |
| Fonda★ 3.3 | $43,373 | $41,615 – $45,152 |
| Pizza King★ 3.4 | $33,533 | $32,031 – $35,034 |