Nationally, the median is $75,500 — Victoria sits $3,500 below the national figure. See the national picture →
Take-home on the median Sommelier salary of $72,000 — after $12,388 income tax and $1,440 Medicare levy (2025–26 resident, no HECS, private hospital cover).
Reported total pay for Sommelier roles by employer — medians include bonuses and other cash compensation, so they sit above base-salary figures.
| Company | Median total pay | Typical range |
|---|---|---|
| Marion Wine Bar★ 4.0 | $230,105 | $221,095 – $239,116 |
| Vue de monde★ 3.2 | $173,705 | $166,090 – $181,319 |
| Accor★ 3.9 | $109,526 | $105,698 – $113,355 |
| Rockpool Dining Group★ 3.5 | $80,155 | $77,514 – $82,796 |
| The Lucas Group★ 3.8 | $79,850 | $77,181 – $82,520 |
Median base salary and range where enough data exists — every figure labelled with its source.
Anonymous submissions from Australian workers — reviewed before they appear, never tied to a name or employer.
No community submissions for Sommelier yet.
Be the first — anonymous, two minutes, and it makes this page sharper for every Sommelier in Australia.
Share your salaryShare your salary anonymously — two minutes, no sign-up. Every submission improves the picture for everyone.
Salary figures are market estimates built from third-party data and community submissions — they show what the market pays, not what any individual employer will offer. Take-home figures are 2025–26 estimates for an Australian resident with private hospital cover and no HECS debt. General information only — not financial or tax advice.
| Leo Estate★ 3.9 | $79,706 | $76,874 – $82,537 |
| Trader House★ 4.1 | $71,000 | $70,000 – $72,000 |
| Maha Restaurant★ 3.1 | $69,562 | $66,882 – $72,242 |
| Vinesmith★ 4.0 | $60,347 | $57,936 – $62,758 |
| LUCAS Restaurants★ 3.2 | $53,662 | $51,307 – $56,017 |