Nationally, the median is $52,769 — Victoria sits $583 above the national figure. See the national picture →
Take-home on the median Chocolatier salary of $53,352 — after $6,594 income tax and $1,067 Medicare levy (2025–26 resident, no HECS, private hospital cover).
Reported total pay for Chocolatier roles by employer — medians include bonuses and other cash compensation, so they sit above base-salary figures.
| Company | Median total pay | Typical range |
|---|---|---|
| Sisko Chocolate★ 5.0 | $55,170 | $52,720 – $57,620 |
| Yarra Valley Chocolaterie★ 1.8 | $53,411 | $50,882 – $55,941 |
| Great Ocean Road Chocolaterie★ 1.5 | $53,372 | $52,186 – $54,538 |
| Pana Organic★ 1.0 | $49,499 | $47,266 – $51,732 |
| Koko Black★ 2.8 | $47,049 |
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Salary figures are market estimates built from third-party data and community submissions — they show what the market pays, not what any individual employer will offer. Take-home figures are 2025–26 estimates for an Australian resident with private hospital cover and no HECS debt. General information only — not financial or tax advice.
| $41,496 – $53,352 |