Nationally, the median is $53,352 — South Australia sits $2,964 below the national figure. See the national picture →
Take-home on the median Cellar Hand salary of $50,388 — after $5,660 income tax and $1,008 Medicare levy (2025–26 resident, no HECS, private hospital cover).
Reported total pay for Cellar Hand roles by employer — medians include bonuses and other cash compensation, so they sit above base-salary figures.
| Company | Median total pay | Typical range |
|---|---|---|
| Mollydooker Wines★ 5.0 | $69,493 | $66,592 – $72,393 |
| CozWine★ 5.0 | $69,160 | $66,789 – $71,551 |
| Jim Barry Wines★ 1.0 | $65,121 | $62,726 – $67,515 |
| Bird in Hand (Australia)★ 3.1 | $63,232 | $61,039 – $65,445 |
| Treasury Wine Estates★ 3.7 | $58,193 |
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Salary figures are market estimates built from third-party data and community submissions — they show what the market pays, not what any individual employer will offer. Take-home figures are 2025–26 estimates for an Australian resident with private hospital cover and no HECS debt. General information only — not financial or tax advice.
| $56,039 – $60,347 |
| Kingston Estate★ 5.0 | $56,356 | $54,261 – $58,450 |
| Accolade Wines★ 3.7 | $55,684 | $53,431 – $57,956 |
| Batch Winery Partnerships★ 4.4 | $55,288 | $52,799 – $57,778 |
| Yalumba Wine★ 5.0 | $51,356 | $49,380 – $53,312 |
| CellarHand | $49,558 | $47,839 – $51,277 |
| Penfold★ 4.2 | $49,380 | $47,128 – $51,613 |
| Growers Wine Group★ 4.7 | $43,966 | $43,472 – $44,460 |